b-glucosidase Producing Bacillus Isolated from Thua-nao, an Indigenous Fermented Soybean Food in Thailand
พ.ศ. 2560
Antioxidant capacities, total phenolics and flavonoids in black and yellow soybeans fermented by Bacillus subtilis: A comparative study of Thai fermented soybeans (thua nao)
มหาวิทยาลัยราชภัฏพิบูลสงคราม พ.ศ. 2556
Microbiological quality of commercial Thua Nao, a Thai fermented soybean product
Screening and identification of Bacillus sp. isolated from traditional Vietnamese soybean-fermented products for high fibrinolytic enzyme production
พ.ศ. 2559
Study of Bacillus spp. strains used in the production of ?-polyglutamic acid in submerged culture
พ.ศ. 2563
Bacillus subtilis natto fermentation to improve aglycone isoflavones content of black soybean varieties detam 2
พ.ศ. 2558
Statistical optimisation of culture conditions for biocellulose production by Komagataeibacter sp. PAP1 using soya bean whey
พ.ศ. 2557
Optimization of fermented tofu with high isoflavone content through variation of inoculum percentages and ratios of lactobacillus plantarum, lactobacillus acidophilus, and leuconostoc mesenteroides