Screening and identification of Bacillus sp. isolated from traditional Vietnamese soybean-fermented products for high fibrinolytic enzyme production
พ.ศ. 2559
Antioxidant capacities, total phenolics and flavonoids in black and yellow soybeans fermented by Bacillus subtilis: A comparative study of Thai fermented soybeans (thua nao)
มหาวิทยาลัยราชภัฏพิบูลสงคราม พ.ศ. 2556
Isolation and identification of subtilosin A-producing Bacillus subtilis from mongo sprouts, silage and soil samples in the Philippines
พ.ศ. 2559
Isolation and Identification of a Cellulase-producing Bacillus sp. Strain BR0302 from Thai Coastal Wetland Soil
พ.ศ. 2558
Isolation and identification of lactic acid bacteria producing ? glucosidase from Indonesian fermented foods
พ.ศ. 2557
Bacillus subtilis natto fermentation to improve aglycone isoflavones content of black soybean varieties detam 2
พ.ศ. 2558
Preparation of Isoflavone glucosides from Soy germ and ?-Glucosidase from Bacillus coagulans PR03 for Isoflavone aglycones Production