Total phenolic content and antioxidant activity of rice wine from waxy pigmented and non-pigmented rice varieties produced by traditional and multi-parallel fermentation
พ.ศ. 2563
Identification of phenolic compounds in colored rice and their inhibitory potential against ?-amylase
มหาวิทยาลัยแม่ฟ้าหลวง พ.ศ. 2562
Chemical Properties of Three Selected Thai Rice and Texture Profiling of Cooked KumDoiSaket Rice
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2561
Stability of Anthocyanin Content and Antioxidant Capacity Among Local Thai Purple Rice Genotypes in Different Storage Conditions