Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation
Universiti Putra Malaysia พ.ศ. 2560
Crude cathepsin activity and quality characteristic of smoked catfish [pangasius pangasius (Hamilton, 1882)] processed by different smoking temperature
พ.ศ. 2559
Chemical characteristics of kecimpring chips with addition of fish meat from cirata reservoir
พ.ศ. 2559
Behavior, survival rate and histological alterations in Nile tilapia (Oreochromis niloticus-mossambicus) after exposed to abamectin