Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit
Universiti Putra Malaysia พ.ศ. 2557
Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations
พ.ศ. 2560
Inhibitory effect of onion extract on cassava leaf (manihot esculenta crantz) polyphenol oxidase
พ.ศ. 2557
Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: Optimization of biocatalytic conditions by response surface methodology
พ.ศ. 2556
Reduction of enzymatic browning of fresh-cut Chinese yam (Dioscorea opposita) by UV-C treatment
พ.ศ. 2564
Effect of short-term anoxic treatment on internal browning and antioxidant ability in pineapple cv. Phulae
มหาวิทยาลัยแม่ฟ้าหลวง พ.ศ. 2559
Efficiency of Antioxidant and Absorbent on Browning and The Optimal Factors of Plant Regeneration from Young Seed of Gluta usitata (217 Mae Ka) by Tissue Culture