Kinetics of oil-in-water emulsion stabilization using lecithin and biosilica
พ.ศ. 2560
Ultrasonic-assisted extraction of protein from rapeseed (Brassica napus L.) meal: Optimization of extraction conditions and structural characteristics of the protein
พ.ศ. 2560
Formation and stability of an oil in water emulsion containing lecithin, xanthan gum and sunflower oil
พ.ศ. 2556
Characteristic of sausages as influenced by partial replacement of pork back-fat using pre-emulsified soybean oil stabilized by fish proteins isolate
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2560
Stability of Palm Olein with or with out antioxidants during industrial continuous deep-fat frying of wheat snacks
พ.ศ. 2562
Preparation and Characterization of Ylang-Ylang (Cananga odorata) Essential Oil and Ascorbic Acid Loaded Olive Oil-in-Water Emulsion
Universiti Malaya พ.ศ. 2562
A two-step factorial design for optimization of protein extraction from industrial rapeseed meal after ethanol-assisted reduction of antinutrients
พ.ศ. 2562
Stability of blended palm oils during potato frying