Determination of elemental, phenolic, antioxidant and flavonoid properties of Lemon grass (Cymbopogon citratus Stapf)
พ.ศ. 2557
Kefir ice cream flavored with fruits and sweetened with honey: Physical and chemical characteristics and acceptance
พ.ศ. 2561
Potential of coconut milk and mung bean extract combination as foam stabilizer in non-dairy ice cream
พ.ศ. 2560
An experimental design approach for the extraction of lemongrass (Cymbopogon citratus) oleoresin using pressurised liquid extraction (PLE)
Universiti Teknologi MARA พ.ศ. 2556
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream
Universiti Malaysia Terengganu พ.ศ. 2557
Potential of local black soybean as a source of the isoflavones daidzein and genistein