Potential of local black soybean as a source of the isoflavones daidzein and genistein
พ.ศ. 2560
คำสำคัญ
GenotypeChromatographyGenisteinDaidzeinHigh-Performance LiquidLocal Black Soybean
งานวิจัยในหัวข้อใกล้เคียง
The potential of darmo black soybean varieties as an alternative of a promising food for future
พ.ศ. 2558
Bacillus subtilis natto fermentation to improve aglycone isoflavones content of black soybean varieties detam 2
พ.ศ. 2558
Chemical composition, protein profile, and isoflavones content in soybean genotypes with different seed coat colors
พ.ศ. 2559
Antioxidant capacities, total phenolics and flavonoids in black and yellow soybeans fermented by Bacillus subtilis: A comparative study of Thai fermented soybeans (thua nao)
มหาวิทยาลัยราชภัฏพิบูลสงคราม พ.ศ. 2556
Changes of Phenolic Contents and Antioxidant Activity in Soybean Seeds Harvested from Phakopsora pachyrhizi Infected Crops
พ.ศ. 2561
Phenylalanine Ammonia Lyase Activity of Soybean’s Seedlings Introduced with Rhizobacteria, which had Ability to Induce Resistance of Soybeans Towards Bacterial Pustule (Xanthomonas axonopodis pv. glycines)
พ.ศ. 2559
Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk
Universiti Putra Malaysia พ.ศ. 2561
Formulation of Indigenous Rhizobacterial Isolates from Healthy Soybean's Root, which Ability to Promote Growth and Yield of Soybean
พ.ศ. 2557
Screening of elite black soybean lines for resistance to rust disease, phakopsora pachyrhizi
พ.ศ. 2559
Growth and physiological characteristics of soybean