Stability of Palm Olein with or with out antioxidants during industrial continuous deep-fat frying of wheat snacks
พ.ศ. 2562
Frying stability of rice bran oil and palm olein
พ.ศ. 2556
Effect of frying on the palm oil quality attributes-A review
พ.ศ. 2559
Fluorescence spectroscopy for analysing deterioration of palm olein in batch deep-fat frying
พ.ศ. 2559
Comparative study on the accelerated thermal aging behavior between palm and rapeseed natural ester oils
พ.ศ. 2562
Palm oil and palm kernel oil: Versatile ingredients for food applications
พ.ศ. 2560
Effect of blending on physico-chemical properties of palm oil and palm oil products with soyabean oil
พ.ศ. 2557
Prediction of solid fat content curve of chemically interesterified blends of palm stearin and soyabean oil
พ.ศ. 2561
Effects of palm-based high-oleic blended cooking oil diet on selected biomarkers of inflammation and obesity compared to extra virgin olive oil diet in overweight Malaysian adults
Universiti Putra Malaysia พ.ศ. 2561
Stability of blended palm oils during potato frying