Isolation and characterization of compounds from the stem bark of Uvaria rufa (Annonaceae)
พ.ศ. 2556
Profile of aroma compounds and acceptability of modified tempeh
พ.ศ. 2560
Characterization of Sugar from Arenga pinnata and Saccharum officinarum sugars
Universiti Putra Malaysia พ.ศ. 2559
Acceptability of Kamias (Averrhoabilimbi) Wine
พ.ศ. 2560
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream