Profiles of major glucosinolates in different parts of white cabbage and their evolutions during processing into vegetable powder by various methods
พ.ศ. 2562
Effects of ascorbic acid and ferum ions concentration on the hydrolysis of glucosinolate and myrosinase activity in the watercress (Nasturtium officinale sp.)
Universiti Teknologi Malaysia พ.ศ. 2559
Influence of pre-treatment on secondary metabolites and hypo-glycemic activity of custard apple (Annona Squamosa) peel
พ.ศ. 2559
Effect of Blanching on Β-glucanContent of Native Mushrooms in Thailand
Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts
Universiti Teknologi MARA พ.ศ. 2561
Domestic processing effects on physicochemical, nutritional and anti-nutritional attributes in soybean (Glycine max L. Merill)
พ.ศ. 2556
Effect of cooking on antioxidant and enzymes activity linked to carbohydrate metabolism and lipid peroxidation of eggplant (Solanum melongena)
พ.ศ. 2561
Effects of cultural conditions on dextran production by Leuconostoc spp.
พ.ศ. 2556
The Effect of Traditional Thermal Cooking Processes on Anthocyanin, Total Phenolic Content, Antioxidant Activity and Glycemic Index in Purple Waxy Corn