Effects of ascorbic acid and ferum ions concentration on the hydrolysis of glucosinolate and myrosinase activity in the watercress (Nasturtium officinale sp.)
Glucosinolates Content in Non-elicited Plant Culture, Elicited Plant Culture and Wild Plant of Watercress (Nasturtium officinale)
พ.ศ. 2561
Inhibition effect of Ca2+ ions on sucrose hydrolysis using invertase
พ.ศ. 2562
Effect of bitterns and constituent salts on the inosinate phosphatase activity in horse mackerel muscle
พ.ศ. 2557
Cooking Affects Glucosinolate Concentration in Mustard Leaves and Seeds
พ.ศ. 2562
Pretreatment and Enzymatic Hydrolysis from Water Hyacinth (Eichhornia crassipes)
พ.ศ. 2557
Effects of enzyme concentration, temperature, ph and time on the degree of hydrolysis of protein extract from viscera of tuna (euthynnus affinis) by using alcalase
พ.ศ. 2556
Enhancement of rosmarinic acid production by satureja khuzistanica cell suspensions: Effects of phenylalanine and sucrose
พ.ศ. 2561
Ameliorative Effect of Infused Watercress on Rat Galactopoiesis following Maternal Separation
Universitas Gadjah Mada พ.ศ. 2561
Azospirillum Inoculation Alters Nitrate Reductase Activity and Nitrogen Uptake in Wheat Plant under Water Deficit Conditions
พ.ศ. 2557
Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using Folin Ciocalteu and fast blue BB assays