Investigative baseline reference on the status of pork pH, shear force, colour, drip and cooking loss in RYR1 mutation free, commercial 3-way crosses in Malaysia
Identification of Molecular Markers for Drip Loss Trait in Thai Commercial Pork
พ.ศ. 2559
Influence of antemortem and slaughtering practices on the pH of pork and chicken meats
พ.ศ. 2563
PH as analytical indicator for managing pork meat quality
พ.ศ. 2559
Association of FABP3 and LEPR gene polymorphisms with the drip loss trait of pork
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2558
Investigation on the influence of shred heights in pork muscle on quality characteristics of balangu
พ.ศ. 2560
First derivative prediction of raw broiler shear force using visible short wave near infrared spectroscopy
Universiti Teknologi Malaysia พ.ศ. 2559
Kesan pH dan Kepekatan Garam ke atas Keterlarutan Protein Ayam Daging yang Disembelih dan tidak Disembelih
พ.ศ. 2560
Traits performance and heterosis estimation in F1 rice generations crossed between basmati 370 and selected Malaysian rice varieties
Universiti Teknologi MARA พ.ศ. 2561
Efficiency of the V3 region of 16S rDNA and the rpoB gene for bacterial community detection in Thai traditional fermented shrimp (Kung-Som) using PCR-DGGE techniques
พ.ศ. 2558
A study of meat freshness detection using embedded-based pH sensor