Mixture experiment on rheological properties of dark chocolate as influenced by cocoa butter substitution with xanthan gum/corn starch/ glycerin blends
Universiti Malaysia Terengganu พ.ศ. 2557
Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting
พ.ศ. 2559
Crystallization kinetics of coconut oil based on Avrami model
พ.ศ. 2559
Effect of superheated steam treatment on changes in moisture content and colour properties of coconut slices
Universiti Sains Malaysia พ.ศ. 2558
Effect of different drying methods on the morphology, crystallinity, swelling ability and tensile properties of nata de coco
Universiti Teknologi Malaysia พ.ศ. 2557
The effect of blanching on texture and color of frozen young coconut meat
พ.ศ. 2557
Effect of spray drying conditions on physical characteristics of coconut sugar powder
Pre-treatment conditions affect quality and sensory acceptability of dried osmotic dehydrated coconut
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2559
D-optimal mixture design on melting and textural properties of dark chocolate as affected by cocoa butter substitution with xanthan gum/guar gum blends
Universiti Malaysia Terengganu พ.ศ. 2556
A study on the breaking and winnowing machine for cocoa beans at small industrial scale in vietnam