Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins
Universiti Teknologi MARA พ.ศ. 2562
Characterization of fungi from Palm kernel cake (PKC) and the effect of storage temperature on fungi growth
พ.ศ. 2561
Total phenolic contents and antioxidant activity of palm oils and palm kernel oils at various refining processes
พ.ศ. 2561
Evaluation of the nutrient contents of palm kernel cake fermented by microbial cocktails as a potential feedstuff for poultry
พ.ศ. 2562
Physico-Chemical properties and antioxidant activity of rice cake with Codonopsis lanceolata powder
พ.ศ. 2559
Anti-caking agent effects on the properties of spray-dried ‘cempedak’ fruit powder
Universiti Putra Malaysia พ.ศ. 2563
Physical, chemical and microbiological properties of mixed hydrogenated palm kernel oil and cold-pressed rice bran oil as ingredients in non-dairy creamer