Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins
Angiotensin converting enzyme (ACE) inhibitory activity of peptide fraction of germinated pigeon pea (cajanus cajan (L.) Millsp.)
พ.ศ. 2562
Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptide from blood cockle (Anadara granosa) meat hydrolysate
Universiti Malaysia Terengganu พ.ศ. 2563
Angiotensin-I converting enzyme (ACE) inhibitory peptides from chicken skin gelatin hydrolysate and its antihypertensive effect in spontaneously hypertensive rats
Universiti Malaysia Terengganu พ.ศ. 2562
Antioxidant, chelating, and angiotensin-converting enzyme inhibitory activities of peptide fractions from red lionfish (Pterois volitans L.) muscle protein hydrolysates
พ.ศ. 2563
The physicochemical characteristics and angiotensin converting enzyme (ACE) inhibitory activity of skipjack tuna (katsuwonus pelamis)
พ.ศ. 2559
Effect of degree of hydrolysis (DH) on the functional properties and angiotensin I-converting enzyme (ACE) inhibitory activity of eel (Monopterus sp.) protein hydrolysate
Universiti Malaysia Terengganu พ.ศ. 2559
ACE-Inhibitory and Antioxidant Activities of Hydrolysates from the By-Products of Hybrid Grouper (Epinephelus lanceolatus ? Epinephelus fuscoguttatus) Aktiviti Perencantan-ACE dan Antioksidan Hidrolisat daripada Hasil Sampingan Ikan Kerapu Kacukan (Epinephelus lanceolatus ? Epinephelus fuscoguttatus)
พ.ศ. 2563
Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization
Universiti Sains Malaysia พ.ศ. 2558
Optimization of enzymatic protein hydrolysis conditions on Angiotensinconverting enzyme inhibitory (ACEI) activity from blood cockle (Anadara granosa) meat
Universiti Malaysia Terengganu พ.ศ. 2560
Antioxidant properties of crude and cold ethanol precipitated protein from palm kernel cake (PKC) As potential cosmeceutical agent