Mycological, Biochemical and Molecular Methods for Detection of Aflatoxigenic Aspergilli from Peanut Kernels
พ.ศ. 2558
Effect of maltodextrin and storage time on overall quality of wheat grass fortified rice cake
พ.ศ. 2560
Physical, microbial, and chemical qualities of dangke produced by different temperatures and papain concentrations
พ.ศ. 2560
Effects of Storage Temperature and Time on the Glycemic Response of White Rice
พ.ศ. 2561
Effect of temperature and storage on effectiveness of Trichoderma viride as biocontrol agents of Rigidoporus microporus, pathogen of white root on rubber