Influence of miracle fruit (Synsepalum dulcificum) extract and microencapsulated Lactococcus lactis Gh1 on the antioxidant activity and probiotic viability of functional yogur
Universiti Putra Malaysia พ.ศ. 2563
Effect of calcium-alginate bead and Anoectochilus formosanus hayata extract fluid on the viability of lactobacillus plantarum ATCC 8014 and bioactive compounds in fermented apple juice
พ.ศ. 2563
Alginate encapsulation of Trichoderma harzianum as biocontrol agent against brown spot disease on rice (Oryza sativa) in vitro assays
Universiti Teknologi MARA พ.ศ. 2562
Effect of lactic acid bacteria fermentation and autoclaving-cooling for resistant starch and prebiotic properties of modified taro flour
พ.ศ. 2561
Bioencapsulation of probiotic Lactococcus lactis subsp. lactis on Artemia franciscana nauplii: Effects of encapsulation media on Nauplii survival and probiotic recovery
พ.ศ. 2558
Effect of starch and glycerol on the properties of alginate-microcapsules creating by phase separation coacervation method
พ.ศ. 2561
Selection of potential lactic acid bacteria from fermented Sumbawa mare's milk as starter cultures
พ.ศ. 2563
Effect of Skimmed-Milk and Starter Addition on Lactic Acid Formation in Soyghurt
พ.ศ. 2556
Edible coating with coconut water to preserve probiotic strains and sensory characteristics of minimally processed carrots
พ.ศ. 2562
Isolation and Screening of Starch-Degrading Microorganisms from Decaying Rootcrops for the Production of Natural Sweetener from Taro(Colocasia esculenta)