Carotenoids retention in leafy vegetables based on cooking methods
Universiti Putra Malaysia พ.ศ. 2556
In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays
พ.ศ. 2562
Effects of different cooking methods and time intervals on physico-chemical and antioxidant properties of golden pumpkin (Cucurbita maxima)
Universiti Malaysia Terengganu พ.ศ. 2562
Effect of Thermal Treatments on Antioxidant Properties of Pumpkin Flesh and Their Stability during invitro Gastrointestinal Digestion
มหาวิทยาลัยแม่ฟ้าหลวง พ.ศ. 2562
Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk
Universiti Putra Malaysia พ.ศ. 2561
Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis
พ.ศ. 2556
In vitro starch digestibility of plantain and cooking-banana at ripe and unripe stages
พ.ศ. 2556
?-Carotene bioavailability of palm oil emulsion drink in rats (Rattus norvegicus) blood plasma and liver
พ.ศ. 2561
In vitro study on the bioavailability of calcium and its absorption inhibitors in raw and cooked pulses commonly consumed in India
พ.ศ. 2558
Synthesis, Characterization, and Stability Evaluation of ?-Carotene Encapsulated in Starch-Chitosan/Tripolyphosphate Matrices