Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
พ.ศ. 2559
Effects of Three Drying Treatments on the Polyphenol Content, Antioxidant and Antimicrobial Properties of Syzygium aromaticum Extract
พ.ศ. 2561
Effect of oven and microwave drying on phenolic compounds and antioxidant capacity of coriander leaves
พ.ศ. 2560
Effects of different drying methods on the antioxidant activities of leaves and berries of Cayratia trifolia
Universiti Sains Malaysia พ.ศ. 2558
Effect of different drying methods on the water soluble total phenolics and flavonoids contents, and antioxidant activities of Sunchoke (Helianthus tuberosus L.) powder