aCollege of Environmental Science and Marine Biology, Hadramout University, Mukalla, Hadramout, Yemen bFaculty of Pharmacy, AIMST University, Semeling, Bedong, Kedah Darul Aman, Malaysia cSchool of Pharmaceutical Sciences, Universiti Sains Malaysia, Minden, Penang, Malaysia
aFaculty of Veterinary Medicine, Universiti Putra Malaysia, Serdang, Selangor, Malaysia bInstitute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia cFaculty of Plantation and Agrotechnology, Universiti Technology Mara (Melaka), Jasin Campus, Merlimau, Melaka, Malaysia
Universiti Putra Malaysia พ.ศ. 2559
aUnit of Pharmacology, Faculty of Pharmacy, AIMST University, Bedong, Kedah, Malaysia bFaculty of Pharmacy, AIMST University, Bedong, Kedah, Malaysia cUnit of Pharmaceutical Technology, Faculty of Pharmacy, AIMST University, Bedong, Kedah, Malaysia
พ.ศ. 2559
aFood Biotechnology Programme, Faculty of Science and Technology, Universiti Sains Islam Malaysia (USIM), Bandar Baru Nilai, Nilai, Negeri Sembilan, Malaysia bDepartment of Microbiology, Faculty of Medicine and Health Sciences, Universiti Sains Islam Malaysia (USIM) Level 13, Menara B, Persiaran MPAJ, Jalan Pandan Utama, Pandan Indah, Kuala Lumpur, Malaysia cSchool of Food Science and Technology, Universiti Malaysia Terengganu (UMT), Kuala Terengganu, Terengganu, Malaysia
Universiti Malaysia Terengganu พ.ศ. 2560
Agrobiodiversity and Environment Research Centre, Malaysian Agricultural Research and Development Institute, Serdang, Selangor, Malaysia
พ.ศ. 2560
Evaluation of viability of Lactobacillus bulgaricus in symbiotic microcapsules: Before and after freeze drying
พ.ศ. 2561
aBiomedical Science Programme, Faculty of Allied Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur, Malaysia bDepartment of Medical Microbiology and Immunology, Faculty of Medicine, Universiti Kebangsaan Malaysia Medical Centre, Jalan Yaacob Latif, Bandar Tun Razak, Cheras, Kuala Lumpur, Malaysia
พ.ศ. 2559
Survival of Lactobacillus acidophilus TISTR1338 and Lactobacillus casei TISTR390 in probiotic Gac ice cream
มหาวิทยาลัยขอนแก่น พ.ศ. 2559
Impact of Selected Cultures of Probiotics on Quality of Vanilla Low Fat Ice Cream during Storage