aFood Biotechnology Programme, Faculty of Science and Technology, Universiti Sains Islam Malaysia (USIM), Bandar Baru Nilai, Nilai, Negeri Sembilan, Malaysia bDepartment of Microbiology, Faculty of Medicine and Health Sciences, Universiti Sains Islam Malaysia (USIM) Level 13, Menara B, Persiaran MPAJ, Jalan Pandan Utama, Pandan Indah, Kuala Lumpur, Malaysia cSchool of Food Science and Technology, Universiti Malaysia Terengganu (UMT), Kuala Terengganu, Terengganu, Malaysia
aBiomedical Science Programme, Faculty of Allied Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur, Malaysia bDepartment of Medical Microbiology and Immunology, Faculty of Medicine, Universiti Kebangsaan Malaysia Medical Centre, Jalan Yaacob Latif, Bandar Tun Razak, Cheras, Kuala Lumpur, Malaysia
พ.ศ. 2559
aEnzyme and Fermentation Technology Programme, Biotechnology and Nanotechnology Research Centre, Malaysian Agricultural Research and Development Institute, Persiaran MARDI - UPM, Serdang, Selangor, Malaysia bSatake Centre for Grain Process Engineering, School of Chemical Engineering and Analytical Science, Faculty of Engineering and Physical Sciences, University of Manchester, United Kingdom
พ.ศ. 2559
Isolation and identification of lactic acid bacteria from different stages of traditional Malaysian tempeh production
Universiti Teknologi MARA พ.ศ. 2558
Agrobiodiversity and Environment Research Centre, Malaysian Agricultural Research and Development Institute, Serdang, Selangor, Malaysia
พ.ศ. 2560
aFaculty of Veterinary Medicine, Universiti Putra Malaysia, Serdang, Selangor, Malaysia bInstitute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia cFaculty of Plantation and Agrotechnology, Universiti Technology Mara (Melaka), Jasin Campus, Merlimau, Melaka, Malaysia
Universiti Putra Malaysia พ.ศ. 2559
aDepartment of Veterinary Pathology and Microbiology, Faculty of Veterinary Medicine, Universiti Putra Malaysia, UPM, Serdang, Selangor, Malaysia bDepartment of Clinical Studies, Faculty of Veterinary Medicine, Universiti Putra Malaysia, UPM, Serdang, Selangor, Malaysia cUnit of Biostatistics and Research Methodology, School of Medical Sciences, Health Campus, Universiti Sains Malaysia, Kubang Kerian, Kelantan, Malaysia
Universiti Putra Malaysia พ.ศ. 2560
Effect of lactic fermentation on the antioxidant capacity of Malaysian herbal
Universiti Putra Malaysia พ.ศ. 2557
aCollege of Environmental Science and Marine Biology, Hadramout University, Mukalla, Hadramout, Yemen bFaculty of Pharmacy, AIMST University, Semeling, Bedong, Kedah Darul Aman, Malaysia cSchool of Pharmaceutical Sciences, Universiti Sains Malaysia, Minden, Penang, Malaysia
พ.ศ. 2559
Department of Biotechnology, Kulliyyah of Science, International Islamic University Malaysia, Jalan Sultan Ahmad Shah, Bandar Indera Mahkota, Kuantan, Pahang, Malaysia
Universiti Islam Antarabangsa Malaysia พ.ศ. 2559
Identification and characterization of the Lactic Acid Bacteria isolated from Malaysian fermented fish (Pekasam)