Nutritional quality evaluation of four icebox cultivars of watermelon fruit during their development and ripening
พ.ศ. 2557
Quality evaluation of fresh and fresh-cut melon (Cucumis melo, L) fruit in a tropical environment
พ.ศ. 2557
Nutraceutical value and quality attributes of icebox watermelon fruit as influenced by ripening
พ.ศ. 2561
Changes in pH and colour of watermelon juice during ohmic heating
พ.ศ. 2560
The effects of drying method and temperature on the nutritional quality of watermelon rinds
Universiti Putra Malaysia พ.ศ. 2562
Rheological properties of watermelon juice as affected by concentration
พ.ศ. 2561
Evaluation of nutritional composition, physico-chemical and sensory properties of ‘Robo’ (A Nigerian traditional snack) produced from watermelon (Citrullus lanatus (Thunb.) seeds
Ton Duc Thang University พ.ศ. 2563
Study on enrichment of whole wheat bread quality with the incorporation of tropical fruit by-product
พ.ศ. 2560
Postharvest quality alteration of gac fruit harvested at different maturities and coated with chitosan
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี พ.ศ. 2558
Changes in fruit quality and volatile flavor compounds during on-tree maturation of longkong