Evaluation of nutritional composition, physico-chemical and sensory properties of ‘Robo’ (A Nigerian traditional snack) produced from watermelon (Citrullus lanatus (Thunb.) seeds
Ton Duc Thang University พ.ศ. 2563
Assessment of genetic variation in tomato (Solanum lycopersicum L.) based on quality traits and molecular markers
พ.ศ. 2559
Improving the fruit quality through the assembly of the new watermelon variety with sweet taste, red flesh color, and high yields
พ.ศ. 2558
Evaluation of microbiological criteria and quality of packed fruit juices