Screening and partial characterization of natural isolates of lactic acid bacteria for bacteriocin production
พ.ศ. 2560
Effect of traditional food preservatives on biofilm formation by food pathogens
พ.ศ. 2557
Assessment of Lactobacillus paracasei F2I2 as a Possible Biopreservative for Raw Pork
พ.ศ. 2562
Studies on the antimicrobial activity of tamarind (Tamarindus indica) and its potential as food bio-preservative
พ.ศ. 2557
Antimicrobial coatings and films on meats: A perspective on the application of antimicrobial edible films or coatings on meats from the past to future
พ.ศ. 2561
Fungicidal effect of bacteriocins harvested from Bacillus spp
พ.ศ. 2556
Microbiological quality and antimicrobial potential of extracts of different spices
พ.ศ. 2563
Natural products in food preservation
พ.ศ. 2562
Combined effect of bacteriocin with gold nanoparticles against food spoiling bacteria - an approach for food packaging material preparation
พ.ศ. 2556
In vitro evaluation of probiotic and bacteriocinogenic potentiality of Lactobacillus plantarum and Lactobacillus delbrueckii isolated from vegetables in Chittagong region, Bangladesh