Chemical composition and microbiological quality of Dhanaan: Traditional fermented camel milk produced in eastern Ethiopia
พ.ศ. 2559
Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese
พ.ศ. 2559
Microbiological quality of the raw cow milk at three rural communes of the eastern region of Morocco
พ.ศ. 2558
Hygienic quality of "Rayeb", a traditional Tunisian fermented cow's milk
พ.ศ. 2559
Probiotic property of lactic acid bacteria from traditional fermented condiments: Datta and Awaze
พ.ศ. 2559
Effect of different fermentation conditions on composition of kefir microbiota
พ.ศ. 2562
Physicochemical characteristics, sensory acceptability and microbial quality of Wadi betok a traditional fermented fish from South Kalimantan, Indonesia
พ.ศ. 2556
Quantitative and qualitative microbial diversity of the raw cow's milk sold by street trading in Meknes, Morocco
พ.ศ. 2562
Screening of technological and probiotic properties of lactic acid bacteria isolated from Algerian traditional fermented milk products
พ.ศ. 2557
Chemical characteristics of goat cheese with different percentages of mixed indigenous probiotic culture during ripening