Alleviation of internal browning in pineapple fruit by peduncle infiltration with solutions of calcium chloride or strontium chloride under mild chilling storage
Impacts of sodium chlorite combined with calcium chloride, and calcium ascorbate on microbial population, browning, and quality of fresh-cut rose apple
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี พ.ศ. 2559
Effect of calcium chloride treatment on post harvest quality of peach fruit during cold storage
พ.ศ. 2558
Adsorption of cationic and anionic dye using modified pineapple peel