Impacts of sodium chlorite combined with calcium chloride, and calcium ascorbate on microbial population, browning, and quality of fresh-cut rose apple
Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing
Universiti Sains Malaysia พ.ศ. 2558
Effect of calcium chloride treatment on post harvest quality of peach fruit during cold storage
พ.ศ. 2558
Effect of short-term anoxic treatment on internal browning and antioxidant ability in pineapple cv. Phulae
มหาวิทยาลัยแม่ฟ้าหลวง พ.ศ. 2559
Effects of acidic treatment on the physicochemical, microstructural, and microbiological properties of fresh-cut lotus root during storage
พ.ศ. 2562
The impact of Azotobacter inoculation on shallot plants (Allium cepa) and available phosphate in saline soil
พ.ศ. 2560
Alleviation of internal browning in pineapple fruit by peduncle infiltration with solutions of calcium chloride or strontium chloride under mild chilling storage