Changes of physicochemical properties and predominant microbiota during storage of birch sap
พ.ศ. 2561
Thermal stability of lactic acid bacteria metabolites and its application in preservation of tomato pastes
พ.ศ. 2557
Effect of lactic acid bacteria fermentation and autoclaving-cooling for resistant starch and prebiotic properties of modified taro flour
พ.ศ. 2561
The effect of cold storage on physicochemical and microbiological properties of beef Semitendinosus muscle subjected to ultrasonic treatment in different systems (bath or probe)
พ.ศ. 2561
Storage stability of potato variety Lady Rosetta under comparative temperature regimes
พ.ศ. 2559
EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) AND POSTHARVEST TREATMENTS ON QUALITY OF LITCHI FRUITS DURING STORAGE
พ.ศ. 2560
The Influence of Lotus Root Extract on Lactobacillus casei subsp. rhamnosus Growth in Fermented Milk
มหาวิทยาลัยราชภัฏนครสวรรค์ พ.ศ. 2560
Impacts of sodium chlorite combined with calcium chloride, and calcium ascorbate on microbial population, browning, and quality of fresh-cut rose apple
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี พ.ศ. 2559
Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. Reticulatus cv. Glamour)