Accumulated flux and resistances in clarification of sugarcane juice by microfiltration - Impact of operational parameters
พ.ศ. 2559
Effect of osmotic dehydration process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya (Hylocereus polyrhizusis)
พ.ศ. 2557
Optimization of an enzyme assisted banana pulp clarification process
พ.ศ. 2557
Evolution of bentonite and gelatin effects on clarification of variety of date fruit Kaluteh juice with response surface methodology
พ.ศ. 2557
Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: Optimization of biocatalytic conditions by response surface methodology
พ.ศ. 2556
Effects of ultrasonic treatment of rumduol mash on the antioxidant level of fruit juice
พ.ศ. 2559
Bioactive compounds and shelf life of clarified umbu juice
พ.ศ. 2561
Effects of enzymatic treatment on physicochemical properties of sugar palm fruit juice
Universiti Putra Malaysia พ.ศ. 2558
The impact of high hydrostatic pressure treatment on anthocyanins, colour, microorganisms, and enzyme activity of mulberry (Morus nigra) juice
พ.ศ. 2563
Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of Rangpur lime juice