Phytochemical content and antioxidant properties of colored and non colored varieties of rice bran from Minahasa, North Sulawesi, Indonesia
พ.ศ. 2557
Inoculums Preparation and Detoxification Process in Monascus Fermented Rice Production
พ.ศ. 2559
Influence of ethanol concentration on the extraction of monacolin K ?amino butyric acid GABA and antioxidant activity from angkak produced from germinated brown rice as a substrate
มหาวิทยาลัยเทคโนโลยีราชมงคลกรุงเทพ พ.ศ. 2562
Antioxidant activity of pigments derived from Monascus purpureusfermented rice, corn, and sorghum
พ.ศ. 2560
Functional Golden Brown Rice Fermentation by Monascus sp. Yellow, White Parental Strains and Their Protoplast Mutants and Fusants