Formulation of Natural Fortifiers from Readily Available Materials for Nutrient Enrichment of Organic Fertilizers
พ.ศ. 2563
Development of nutraceutical product
พ.ศ. 2558
Physicochemical, functional and economic analysis of complementary food from cereal, oilseed and animal polypeptide
พ.ศ. 2560
Determination of Properties of Selected Fresh and Processed Medicinal Plants
พ.ศ. 2558
Development and evaluation of antioxidant activity of tomato based confectionary
พ.ศ. 2556
Nutritional compositions, health promoting phytochemicals and value added products of bitter gourd: A review
พ.ศ. 2561
Utilization of fish mince in formulation and development of pasta products
พ.ศ. 2556
Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours
พ.ศ. 2559
Natural products in food preservation
พ.ศ. 2562
Nutritional qualities, antioxidant properties and sensory acceptability of fresh wheat noodles formulated with rice bran