Wuak piuak organoleptic study of traditional food modified using cassava (Manihot Utilissima)
พ.ศ. 2558
Physicochemical Characteristics of Composite Flour Made from Cassava, Sweet Potato, Corn and Rice Bran
พ.ศ. 2557
Physico-chemical, textural and crystallinity properties of oxidized, crosslinked and dual- modified white sorghum starch
พ.ศ. 2561
Characterization of the proximate composition, the amino acid, mineral and hydrogen cyanide contents of 16 cassava (Manihot esculenta crantz) germplasms