Improvement in Antioxidant Status of Type 2 Diabetes Mellitus Patients Using Dietary Fiber Rich-Tofu from Black Soybean
Institut Pertanian Bogor พ.ศ. 2559
Optimization of fermented tofu with high isoflavone content through variation of inoculum percentages and ratios of lactobacillus plantarum, lactobacillus acidophilus, and leuconostoc mesenteroides