Shelf life evaluation of functional restructured buffalo meat steaks fortified with Mousambi peel powder and Amla powder at refrigerated storage (4?1?C)
พ.ศ. 2558
Shelf life evaluation of raw chicken meat emulsion incorporated with clove powder, ginger and garlic paste as natural preservatives at refrigerated storage (4?1?C)
พ.ศ. 2557
Shelf life evaluation of restructured chicken meat blocks extended with sorghum flour and potato at refrigerated storage (4?1?C)