PENGARUH STARTER BAKTERI ASAM LAKTAT PROBIOTIK TERHADAP PERUBAHAN KIMIAWI DAN MIKROBIOLOGIS RUSIP
Institut Pertanian Bogor พ.ศ. 2562
Development of instant microbial starter for production of fermented cassava flour: Effect of vacuum drying temperature, carrier media, and storage temperature
พ.ศ. 2561
Chemical characteristics of goat cheese with different percentages of mixed indigenous probiotic culture during ripening
พ.ศ. 2560
The Influence of Starter Volume and Air Flowrate in Hospital Waste Water Treatment using Aerobic Fixed Film Biofilter Batch (AF2B) Reactor
พ.ศ. 2560
Chemical characteristics of Korean turbid rice wine prepared with partially gelatinized wheat flour brewed using different starters
พ.ศ. 2558
Dynamics of cocoa bean pulp degradation during cocoa bean fermentation: Effects of yeast starter culture addition
พ.ศ. 2557
Effect of Skimmed-Milk and Starter Addition on Lactic Acid Formation in Soyghurt