Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound
พ.ศ. 2559
Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry
พ.ศ. 2558
Antioxidant activity and inhibition of meat lipid oxidation by soy protein hydrolysates obtained with a microbial protease