Pasteurised sugarcane juice supplemented with Lactobacillus casei and prebiotics: Physicochemical stability, sensory acceptance and probiotic survival
พ.ศ. 2562
Microencapsulation of Lactobacillus plantarum 299v incorporated with oligofructose in chitosan coated-alginate beads and its storage stability in ambarella juice
พ.ศ. 2562
Kinetics of osmotic dehydration of orange slices using healthy sweeteners