Chemical and Microbiological Properties of Kefir Produced by Kefir Grains in Raw and Pasteurized Cow’s Milk
พ.ศ. 2563
Effect of different fermentation conditions on composition of kefir microbiota
พ.ศ. 2562
Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against ?-glucosidase