Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe)
พ.ศ. 2563
FUNCTIONAL EDIBLE COATINGS FOR DRIED GUAVA (Psidium guajava L.) SLICES
พ.ศ. 2563
Influence of composite edible coating systems on preservation of fresh meat cuts and products: A brief review on their trends and applications
พ.ศ. 2562
Retention of micro-nutritional components of lemon zest through edible coatings supplemented with lipid fractions
พ.ศ. 2562
THE EFFICACY OF COMBINED APPLICATION OF EDIBLE COATINGS AND ESSENTIAL OIL IN MANGO PRESERVATION
พ.ศ. 2561
Effect of chitosan coating on storage stability of tomatoes (Lycopersicon esculentum Mill)