The inhibitory effect of sodium thiocyanate and sodium percarbonate ratios on microorganism growth in raw milk samples as an effective treatment to extend milk quality during storage
Effect of thermosonication in a laboratory-scale continuous system on the survival of thermophilic bacteria and indigenous microbiota in milk
พ.ศ. 2564
Extension of raw milk quality through supplementation of hydrocyanic acid from fresh cassava peel in dairy cattle diet
มหาวิทยาลัยบูรพา พ.ศ. 2560
Assessment of Lactobacillus paracasei F2I2 as a Possible Biopreservative for Raw Pork
พ.ศ. 2562
Improvement of the raw milk microbiological quality by ozone treatment
พ.ศ. 2556
Raw cow milk quality: Relationship between antibiotic residue and somatic cell count
พ.ศ. 2556
Effect of lactic acid bacteria fermentation and autoclaving-cooling for resistant starch and prebiotic properties of modified taro flour
พ.ศ. 2561
Enhance antibacterial effects of combination sodium diacetate and surfactant agent on Staphylococcus aureus and Escherichia coli and quality of fresh chilled ground pork