The inhibitory effect of sodium thiocyanate and sodium percarbonate ratios on microorganism growth in raw milk samples as an effective treatment to extend milk quality during storage
มหาวิทยาลัยเทคโนโลยีสุรนารี พ.ศ. 2560
Thermal stability of lactic acid bacteria metabolites and its application in preservation of tomato pastes
พ.ศ. 2557
Characterization of newly isolated thermotolerant lactic acid bacteria and lactic acid production at high temperature
พ.ศ. 2561
Effect of encapsulation of selected probiotic cell on survival in simulated gastrointestinal tract condition
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2557
Probiotic potential of thermotolerant lactic acid bacteria strains isolated from cooked meat products
พ.ศ. 2556
Screening of technological and probiotic properties of lactic acid bacteria isolated from Algerian traditional fermented milk products
พ.ศ. 2557
Effects of a probiotic preparation on the human faecal microflora and biochemical and haematological parameters
พ.ศ. 2558
Antimicrobial activity and adhesion ability of indigenous lactic acid bacteria isolated from goat milk
พ.ศ. 2557
Effect of incubation temperature, heat treatment and milk source on the yoghurt kinetic acidification
พ.ศ. 2558
Effects of fermentation and sterilization on quality of soybean milk