Fresh cassava peel in dairy cattle diet: Effects on milk production, hygienic quality of raw milk and somatic cell counts
มหาวิทยาลัยบูรพา พ.ศ. 2561
Effects of dietary levels of fresh cassava pulp in dairy cattle diet on productive performance and keeping quality of raw milk
มหาวิทยาลัยบูรพา พ.ศ. 2561
The inhibitory effect of sodium thiocyanate and sodium percarbonate ratios on microorganism growth in raw milk samples as an effective treatment to extend milk quality during storage
มหาวิทยาลัยเทคโนโลยีสุรนารี พ.ศ. 2560
Enhancement of lactic acid bacteria growth using sheep hooves hydrolyzate
Performance, nutrient digestibility, and meat quality of bali cattle fed a ration supplemented with soybean oil calcium soap and cashew fruit flour
พ.ศ. 2559
Research on Efficiency of Using Cassava Chip as Based Energy and Local Legume as Protein Supplement in Concentrate for Feeding Dairy Heifer Replacement
มหาวิทยาลัยเทคโนโลยีราชมงคลตะวันออก พ.ศ. 2561
Blood malondialdehyde, reproductive, and lactation performances of ewes fed high pufa rations supplemented with different antioxidant sources
พ.ศ. 2558
The used of microorganism to improved nutritional value of cassava products on chemical composition and digestibility using in vitro gas production technique