Dehydration of Pomelo (Citrus grandis) Albedo and Its Utilization As a Source of Dietary Fiber in Philippine Pork Sausage
พ.ศ. 2558
คำสำคัญ
Fiberpomelo albedopork sausage
งานวิจัยในหัวข้อใกล้เคียง
Antioxidant properties of citrus fibre and the prediction of oxidation in ground beef meatballs made with citrus fibre by ATR-FTIR spectroscopy with principal component analysis
พ.ศ. 2564
Effects of citrus hystryx as fat protector on unsaturated fatty acids, cholesterol and chemical composition of lamb meat
พ.ศ. 2559
Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat
Universiti Putra Malaysia พ.ศ. 2559
Wheat dietary fiber-added to low-fat semi-dry fermented buffalo sausage: Proximate composition, physical-chemical, microbiological and sensory characteristics
พ.ศ. 2561
QUALITY CHARACTERISTICS OF FERMENTED BUFFALO BEEF SAUSAGE
พ.ศ. 2559
Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source
Universiti Putra Malaysia พ.ศ. 2559
Effect of Chemical Treatments to Reduce the Bitterness and Drying on Chemical Physical and Functional Properties of Dietary Fiber Pomelo Powder from Citrus grandis (L.) Osbeck Albedo
บุณยกฤต รัตนพันธุ์ พ.ศ. 2558
Antioxidant properties of Karanda (Carissa carandas Linn.) extracts and its application in Thai traditional fermented pork sausage (Nham)
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2560
Influence of Pomelo Albedo on Characteristics of Chicken Sausage Emulsion Systems
มหาวิทยาลัยสวนดุสิต พ.ศ. 2561
The Physico-Chemical Qualities Characteristics and Lipid Oxidation Properties of Thai-Semi Dried Pork with Four Herbs Extract during Storage