Effect of physically effective neutral detergent fiber and moisture content in different fermented days of fermented total mixed ration on in vitro digestibility
Effect of Chemical Treatments to Reduce the Bitterness and Drying on Chemical Physical and Functional Properties of Dietary Fiber Pomelo Powder from Citrus grandis (L.) Osbeck Albedo
Influence of Dietary Fiber and Sodium Bicarbonate on Digestibility, Rumen Fermentation, Blood Metabolites and Performance of Dairy Cows Fed Pineapple Peel-Concentrate Mixed Diets