Development of smoothies from selected fruit pulps/juices
พ.ศ. 2556
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream
Universiti Malaysia Terengganu พ.ศ. 2557
Flavonoid profile and antioxidant activity of pink guava
พ.ศ. 2558
Comparison of physico-chemical quality of different strawberry cultivars at three maturity stages