Physiological responses to low temperature conditioning and Chitosan coating of red-fleshed dragon fruit [Hylocereus polyrhizus (Weber) Britton & Rose]
พ.ศ. 2561
Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: A source of natural red pigment with potential antioxidant properties
Universiti Putra Malaysia พ.ศ. 2562
Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration
พ.ศ. 2561
Supercritical carbon dioxide extraction of red pitaya (Hylocereus polyrhizus) seeds: Response surface optimization, fatty acid composition and physicochemical properties
Universiti Putra Malaysia พ.ศ. 2561
Physiological responses and storage quality of fresh-cut red and white dragon fruit (Hylocereus spp.) treated with 1-methylcyclopropene (1-MCP)
พ.ศ. 2561
Effectiveness of the red dragon fruit (Hylocereus polyrhizus) peel extract as the colorant, antioxidant, and antimicrobial on beef sausage
พ.ศ. 2560
Characterization of antioxidant activities in red dragon fruit (Hylocereus polyrhizus) pulp water-based extract
Universiti Putra Malaysia พ.ศ. 2562
Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts
Universiti Putra Malaysia พ.ศ. 2556
Simple characterization of betalain compound from red pitaya (Hylocereus Polyrhizus) peel solution
พ.ศ. 2558
Optimizing tannin precipitation in cashew apple juice