Physiological responses to low temperature conditioning and Chitosan coating of red-fleshed dragon fruit [Hylocereus polyrhizus (Weber) Britton & Rose]
Physiological responses and storage quality of fresh-cut red and white dragon fruit (Hylocereus spp.) treated with 1-methylcyclopropene (1-MCP)
พ.ศ. 2561
Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration
พ.ศ. 2561
Effect of osmotic dehydration process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya (Hylocereus polyrhizusis)
พ.ศ. 2557
Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions
Universiti Putra Malaysia พ.ศ. 2559
Effectiveness of the red dragon fruit (Hylocereus polyrhizus) peel extract as the colorant, antioxidant, and antimicrobial on beef sausage
พ.ศ. 2560
Effect of edible chitosan coating on combined ultrasound and NaOCl treated kiwi fruits during refrigerated storage
พ.ศ. 2561
Supercritical carbon dioxide extraction of red pitaya (Hylocereus polyrhizus) seeds: Response surface optimization, fatty acid composition and physicochemical properties
Universiti Putra Malaysia พ.ศ. 2561
Simple characterization of betalain compound from red pitaya (Hylocereus Polyrhizus) peel solution