PERBAIKAN SIFAT FUNGSIONAL TEKNIS TEPUNG BIJI KELOR (MORINGA OLEIFERA) DENGAN PERKECAMBAHAN
Institut Pertanian Bogor พ.ศ. 2562
Effect of fermentation on the physicochemical properties, pasting profile and sensory scores of normal endosperm maize and quality protein maize flours
พ.ศ. 2561
Evaluation of the nutrient contents of palm kernel cake fermented by microbial cocktails as a potential feedstuff for poultry
พ.ศ. 2562
Comparative study of nutritional profiles and phytochemical components of raw, blanched and fermented flour from the leaves of moringa oleifera lam
พ.ศ. 2556
Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour
พ.ศ. 2560
The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves
พ.ศ. 2562
Nutritional comparison between dried and ensiled indigofera, papaya and moringa leaves
พ.ศ. 2562
Fermentation of melon seeds for "ogiri egusi" as affected by fermentation variables using Bacillus subtilis
พ.ศ. 2556
Effects of microbial starter composition on nutritional contents and pasting properties of fermented cassava flour
พ.ศ. 2562
Acceptability, Shelf Life and Nutritional Quality of Moringa-Supplemented Rice Crackers