Free and attached cells of Bacillus subtilis as starters for production of a soup flavouring ("ogiri egusi")
พ.ศ. 2556
Microbial interaction in selected fermented vegetable condiments in Nigeria
พ.ศ. 2561
Effect of fermentation period on the organic acid and amino acid contents of Ogiri from castor oil bean seeds
พ.ศ. 2556
Optimization of nutritional composition and fermentation conditions for cellulase and pectinase production by Aspergillus oryzae using response surface methodology
พ.ศ. 2556
Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation
พ.ศ. 2558
Microbiological and physico-chemical characteristics of fermented bambara nut (Vigna subterranea)seeds
พ.ศ. 2560
Bioaugmentation of phenolics and antioxidant activity of Oryza sativa by solid state fermentation using Aspergillus spp
พ.ศ. 2560
Bacillus subtilis natto fermentation to improve aglycone isoflavones content of black soybean varieties detam 2
พ.ศ. 2558
Response surface optimization of the cultivation conditions and medium composition a novel probiotic strain Bacillus pumilus STF26
พ.ศ. 2557
Optimization of Cellulase Production by Aspergillus niger ITBCC L74 with Bagasse as Substrate using Response Surface Methodology